Indian Saag Recipe

Main Ingredients

• 500 g Spinach
• 200 g Mustard Greens
• 1 medium Onion chopped
• 2 cloves Garlic minced
• 1 inch Ginger grated
• 2 tbsp Ghee
• 1 tsp Cumin Seeds
• 1 tsp Garam Masala
• 1 tsp Turmeric Powder
• 1 tsp Salt or to taste

• 1. Heat ghee in a large pot over medium heat. Add cumin seeds and let them splutter.
• 2. Add chopped onions, minced garlic, and grated ginger. Sauté until onions are golden brown.
• 3. Add spinach and mustard greens. Cook until wilted.
• 4. Add turmeric powder, garam masala, and salt. Mix well.
• 5. Transfer the mixture to a blender and blend until smooth.
• 6. Return the blended mixture to the pot and simmer for 10 minutes.
• 7. Serve hot with rice or roti.