White Seafood Stew Recipe

Main Ingredients

• 1 tbsp Olive Oil
• 1 cup Chopped Onion
• 2 cloves Garlic, minced
• 2 cups Fish Stock
• 1 cup Heavy Cream
• 1 lb Mixed Seafood (shrimp, scallops, fish)
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Chopped Fresh Parsley

• Heat the olive oil in a large pot over medium heat.
• Add the chopped onion and cook until translucent, about 5 minutes.
• Add the minced garlic and cook for another minute.
• Pour in the fish stock and bring to a simmer.
• Stir in the heavy cream and bring back to a simmer.
• Add the mixed seafood and cook until just done, about 5-7 minutes.
• Season with salt and black pepper to taste.
• Garnish with chopped fresh parsley before serving.