Ground Beef Stew Recipe

Main Ingredients

• 1 lb Ground Beef
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 3 cups Beef Broth
• 2 Carrots, sliced
• 2 Potatoes, diced
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Dried Thyme
• 1 cup Frozen Peas

• 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
• 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
• 3. Pour in the beef broth, then add the sliced carrots and diced potatoes. Bring to a boil.
• 4. Reduce heat to a simmer. Add salt, black pepper, and dried thyme. Cover and cook for 30 minutes, or until vegetables are tender.
• 5. Stir in the frozen peas and cook for an additional 5 minutes.
• 6. Serve hot and enjoy!