Pepper Belly Pete Beef Stew Recipe

Main Ingredients

• 2 lbs Beef Chuck cut into chunks
• 4 cups Beef Broth
• 3 pcs Carrots sliced
• 4 pcs Potatoes diced
• 1 pc Onion chopped
• 2 cloves Garlic minced
• 2 tbsp Tomato Paste
• 1 tsp Salt to taste
• 1 tsp Black Pepper to taste
• 2 tbsp Olive Oil

• 1. Heat the olive oil in a large pot over medium heat.
• 2. Add the beef chunks and brown on all sides.
• 3. Add the chopped onion and minced garlic, cook until softened.
• 4. Stir in the tomato paste, salt, and black pepper.
• 5. Pour in the beef broth and bring to a boil.
• 6. Reduce heat to low, cover, and simmer for 1.5 hours.
• 7. Add the carrots and potatoes, cook for another 30 minutes until tender.
• 8. Adjust seasoning if needed and serve hot.