Hamburger Pie Casserole Recipe
A hearty and comforting casserole that combines ground beef, vegetables, and a cheesy topping.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal
Equipment
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Oven
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Skillet
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Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Chopped Bell Pepper
- 1 can Tomato Sauce 15 oz
- 1 cup Frozen Corn
- 2 cups Shredded Cheddar Cheese
- 1 package Refrigerated Biscuit Dough 8 oz
Instructions:
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Preheat oven to 375°F (190°C).
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In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add chopped onion and bell pepper to the skillet. Cook until vegetables are tender.
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Stir in tomato sauce and frozen corn. Simmer for 5 minutes.
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Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
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Place biscuit dough pieces on top of the cheese layer.
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Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
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Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables or spices to customize this casserole.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
Keywords:
Keyword Casserole, Comfort Food
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