Kimchi Fish Stew Recipe

Main Ingredients

• 1 cup Kimchi chopped
• 1 lb White fish fillets cut into chunks
• 4 cups Fish stock
• 1 tbsp Gochujang
• 2 cloves Garlic minced
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 cups Napa cabbage chopped
• 2 stalks Green onions sliced

• 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and cook until fragrant.
• 2. Add the chopped kimchi and gochujang. Stir well and cook for a few minutes.
• 3. Pour in the fish stock and soy sauce. Bring to a boil.
• 4. Add the fish chunks and napa cabbage. Reduce the heat and simmer for about 20 minutes, or until the fish is cooked through.
• 5. Garnish with sliced green onions before serving.