Tabbouleh Recipe

Main Ingredients

• 1 cup bulgur wheat fine or medium
• 1 bunch parsley finely chopped
• 1/2 bunch mint finely chopped
• 2 units tomatoes diced
• 1 unit cucumber diced
• 1/4 cup lemon juice freshly squeezed
• 1/4 cup olive oil
• 1 tsp salt or to taste
• 1/2 tsp black pepper freshly ground

• 1. Soak the bulgur wheat in hot water for about 15 minutes, or until tender. Drain any excess water.
• 2. In a large mixing bowl, combine the soaked bulgur, chopped parsley, mint, tomatoes, and cucumber.
• 3. Add the lemon juice, olive oil, salt, and black pepper. Mix well to combine.
• 4. Taste and adjust seasoning if necessary. Serve chilled or at room temperature.