Pecan Pie Cobbler

Looking for a dessert that’s like a warm hug on a chilly night? Look no further than my super easy Pecan Pie Cobbler. This is my go-to comfort food – it’s quick, delicious, and perfect for those nights when you don’t want to spend hours in the kitchen.

With just 20 minutes of prep time and simple ingredients, you can whip this up in a jiffy. The sweet pecans and buttery cobbler topping are a match made in heaven. And if you can get your hands on some Fisher Pecans, even better – they add that extra crunch and richness.

This dessert is always a hit at parties and get-togethers, and I’m always the first one to grab a spoonful (or two)! 

Why You’ll Love This Pecan Pie Cobbler

• Simple Ingredients: This recipe uses everyday ingredients, so you won’t have to make a special trip to the store to whip it up.
• Comfort Food Classic: With its warm pecan pie filling and buttery cobbler topping, this dish is the ultimate comfort food that feels like a warm hug.
• Ideal for Gatherings: It’s a hit at parties and family get-togethers, making it a reliable choice for any occasion where you want to impress.
• Decadent Yet Light: Unlike traditional pies, the cobbler topping gives you that satisfying crunch without feeling too heavy—perfect for indulging without overdoing it!
• Great Leftovers: If you happen to have any left, this cobbler tastes even better the next day, making for a delicious breakfast treat or snack.

Ingredients Needed To Make This Pecan Pie Cobbler

Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe. 

• GF flour (or all-purpose)
• Baking powder
• Ground cinnamon
• Sugar
• Vanilla extract
• Kosher salt
• Cold butter
• Buttermilk
• Fisher pecans, chopped
• Corn syrup
• Eggs, room temp
• Light brown sugar, packed
• Ground allspice

How To Make This Pecan Pie Cobbler

1. Preheat the oven and prepare your baking dish with butter.
2. Mix the ingredients for the pecan pie filling and pour it into the dish.

3. In a separate bowl, combine the dry ingredients for the cobbler and mix in the cold butter until crumbly.
4. Stir in the buttermilk until everything is well combined.
5. Scoop the cobbler dough onto the pecan pie filling.

6. Bake until golden and set, then remove from the oven.

7. Enjoy your delicious dessert!

Commonly Asked Questions

How should I store leftover Pecan Pie Cobbler?

To store any leftover Pecan Pie Cobbler, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for about three to four days. If you want to enjoy it later, consider freezing it for up to three months.

Can I reheat Pecan Pie Cobbler?

Absolutely! To reheat your cobbler, simply place it in a preheated oven at a low temperature until it’s warmed through. You can also microwave individual portions for a quick treat, just be sure to heat it in short intervals to avoid making it too hot.

Can I use different nuts in this recipe?

While pecans are a classic choice that pairs perfectly with the flavors of the pie, you can experiment with other nuts like walnuts or almonds if you prefer. Just keep in mind that it might alter the taste and texture a bit.

What’s the best way to serve Pecan Pie Cobbler?

Pecan Pie Cobbler is delightful on its own, but if you want to elevate it, try adding a scoop of vanilla ice cream or a dollop of whipped cream on top. The warm cobbler with the cold ice cream is a match made in dessert heaven!

Is this dessert suitable for holidays or special occasions?

Definitely! Pecan Pie Cobbler is a fantastic dessert for gatherings and celebrations. Its rich flavor and warm, comforting texture make it a crowd-pleaser, perfect for holidays like Thanksgiving or Christmas.

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler filling ahead of time and store it in the fridge. Just mix the cobbler topping when you’re ready to bake, so it comes out fresh and delicious.

Pecan Pie Cobbler

This Pecan Pie Cobbler is one of my go-to desserts! It combines crunchy Fisher pecans with a sweet corn syrup filling, all topped off with a fluffy cobbler crust. Perfect for those cozy nights or family gatherings when you just want something delicious and comforting.

5 from 4 votes

Print Recipe
Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 626 kcal

Equipment

• Large mixing bowls
• pastry cutter
• 7″x10″ baking dish
• Scoop for topping

Ingredients

 

 

Cobbler:

• 1 ½ cups 1.1 GF flour or all-purpose
• 1 tbsp baking powder
• ½ tsp ground cinnamon
• ½ cup sugar
• 1 tsp vanilla extract
• ½ tsp kosher salt
• 8 tbsp cold butter
• ¾ cup buttermilk
• 1 cup Fisher pecans chopped

Pecan Pie Filling:

• 1 ½ cups corn syrup
• 2 tsp vanilla extract
• ¼ tsp ground cinnamon
• 3 eggs room temp
• ¾ cup light brown sugar packed
• 2 cups Fisher pecans chopped
• ⅛ tsp ground allspice
• ½ tsp kosher salt

Shop Ingredients on Jupiter

Instructions

 

• Preheat oven to 375°F. Butter a 7×10 baking dish (at least 2 ½” high).
• In a large bowl, mix all the Pecan Pie Filling ingredients together and pour into the baking dish.
• In a separate bowl, mix the Cobbler dry ingredients. Cut the cold butter into the dry mixture using a pastry cutter until pea-sized crumbs form.
• Add the buttermilk and mix until incorporated.
• Scoop equal-sized portions of the cobbler dough on top of the pecan pie filling.
• Bake for 40-45 minutes until golden and set.
• Remove and enjoy!

Nutrition

Calories: 626kcalCarbohydrates: 84gProtein: 7gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 0.4gCholesterol: 75mgSodium: 506mgPotassium: 193mgFiber: 5gSugar: 68gVitamin A: 398IUVitamin C: 0.3mgCalcium: 156mgIron: 2mg

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

In the end, Pecan Pie Cobbler is one of those desserts that always hits the spot, whether it’s a special occasion or just a cozy night at home. I love how the warm, gooey filling pairs perfectly with the soft cobbler topping. Every bite feels like a hug! Trust me, you’ll want to make this again and again.