Instant Pot Kielbasa and Sauerkraut Recipe
This Instant Pot Kielbasa and Sauerkraut recipe is a quick and easy meal that combines savory sausage with tangy sauerkraut, perfect for a comforting dinner.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine German
Servings 4 people
Calories 450 kcal
Equipment
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Instant Pot
Ingredients:
Main Ingredients
- 1 lb kielbasa sliced
- 1 lb sauerkraut drained
- 1 onion sliced
- 1 cup chicken broth
- 1 tsp caraway seeds
- Salt to taste
- Pepper to taste
Instructions:
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Set the Instant Pot to sauté mode and brown the kielbasa slices.
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Add the sliced onion and sauté until softened.
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Stir in the sauerkraut, caraway seeds, salt, and pepper.
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Pour in the chicken broth and deglaze the pot.
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Close the lid, set to high pressure for 5 minutes, then quick release.
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Serve hot and enjoy!
Notes:
For a milder flavor, rinse the sauerkraut before adding it to the pot.
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35gSaturated Fat: 12gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 50IUVitamin C: 20mgCalcium: 100mgIron: 3mg
Keywords:
Keyword Instant Pot, Kielbasa, Sauerkraut
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