Taco Cabbage Casserole Recipe
A delicious and healthy taco-inspired casserole with cabbage.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 300 kcal
Equipment
-
Oven
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Baking Dish
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Skillet
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 head Cabbage shredded
- 1 packet Taco Seasoning
- 1 cup Shredded Cheese
- 1 can Diced Tomatoes drained
- 1 cup Sour Cream
Instructions:
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Preheat oven to 375°F (190°C).
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In a skillet, cook ground beef over medium heat until browned. Drain fat.
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Add taco seasoning and diced tomatoes to the beef. Simmer for 5 minutes.
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In a baking dish, layer shredded cabbage, beef mixture, and cheese.
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Bake for 20 minutes until cheese is melted and bubbly.
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Serve with sour cream on top.
Notes:
Feel free to add any other taco toppings you like!
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg
Keywords:
Keyword Cabbage, Casserole, Taco
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