Banana Bread Casserole Recipe
A delicious twist on classic banana bread, baked into a comforting casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal
Equipment
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Baking Dish
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Mixing bowl
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Whisk
Ingredients:
Main Ingredients
- 3 ripe bananas mashed
- 2 cups bread cubes day-old
- 1 cup milk
- 2 eggs beaten
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine mashed bananas, milk, beaten eggs, sugar, vanilla extract, cinnamon, and salt.
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Add the bread cubes to the mixture and stir until well-coated.
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Pour the mixture into a greased baking dish.
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Bake for 45 minutes or until the top is golden brown and the center is set.
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Let it cool slightly before serving. Enjoy!
Notes:
Great for using up leftover bread and ripe bananas.
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg
Keywords:
Keyword Banana Bread, Casserole
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