Christmas Breakfast Sausage Casserole Recipe
A hearty and festive breakfast casserole perfect for Christmas morning.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal
Equipment
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Oven
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Baking Dish
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Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Breakfast sausage
- 6 Eggs
- 2 cups Milk
- 1 tsp Salt
- 1 tsp Dry mustard
- 6 slices Bread, cubed
- 2 cups Cheddar cheese, shredded
Instructions:
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Preheat oven to 350°F (175°C).
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In a skillet, cook sausage over medium heat until browned. Drain and set aside.
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In a large bowl, beat the eggs. Add milk, salt, and dry mustard. Mix well.
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Stir in the bread cubes, cheese, and cooked sausage. Pour into a greased 9×13 inch baking dish.
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Bake in preheated oven for 45 minutes, or until set.
Notes:
Let the casserole sit for a few minutes before serving to make it easier to cut.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
Keywords:
Keyword Breakfast, Casserole, Christmas
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