Country Stew Recipe

Main Ingredients

• 2 lbs Beef Stew Meat cut into chunks
• 4 Carrots sliced
• 4 Potatoes diced
• 1 Onion chopped
• 3 cups Beef Broth
• 2 tbsp Tomato Paste
• 2 cloves Garlic minced
• 1 tsp Thyme dried
• 1 tsp Salt
• 1/2 tsp Black Pepper

• 1. In a large pot, brown the beef stew meat over medium heat.
• 2. Add the chopped onion and minced garlic, cook until softened.
• 3. Stir in the tomato paste, beef broth, thyme, salt, and pepper.
• 4. Add the sliced carrots and diced potatoes.
• 5. Bring to a boil, then reduce heat and simmer for 2 hours.