Chili Cheese Enchilada Casserole Recipe

Main Ingredients

• 1 lb Ground beef
• 1 can Enchilada sauce 15 oz
• 2 cups Shredded cheese Cheddar or Mexican blend
• 10 pieces Corn tortillas
• 1 cup Chopped onions
• 1 tsp Garlic powder
• 1 tsp Cumin
• 1 tsp Chili powder
• 1 tsp Salt
• 1 tsp Pepper

• Preheat your oven to 375°F (190°C).
• In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• Add the chopped onions, garlic powder, cumin, chili powder, salt, and pepper to the skillet. Cook until the onions are soft.
• In a baking dish, layer half of the corn tortillas on the bottom.
• Spread half of the meat mixture over the tortillas, then pour half of the enchilada sauce over the meat. Sprinkle with half of the shredded cheese.
• Repeat the layers with the remaining tortillas, meat mixture, enchilada sauce, and cheese.
• Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden.
• Let the casserole cool for a few minutes before serving.