Pressure Cooker Fried Chicken Recipe
This Pressure Cooker Fried Chicken Recipe is a quick and easy way to enjoy crispy and delicious fried chicken. Perfect for a family meal!
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal
Equipment
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Pressure Cooker
Ingredients:
- 8 pieces chicken (drumsticks, thighs, or breasts)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 2 units eggs
- 0.25 cup milk
- 1 cup breadcrumbs
- Cooking oil for browning
Instructions:
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Season the chicken pieces with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
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In a bowl, whisk the eggs and milk together.
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Dredge each chicken piece in flour, dip in the egg mixture, then coat with breadcrumbs.
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Preheat the pressure cooker and add cooking oil.
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Brown the chicken pieces in batches in the pressure cooker.
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Close the lid and cook on high pressure for 10 minutes.
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Release the pressure and carefully remove the chicken.
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Serve hot and enjoy!
Notes:
Serve hot for the best taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg
Keywords:
Keyword Fried Chicken, Pressure Cooker, Quick Meal
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