Air Fryer Hot Dogs with Rainbow Platter Recipe
This recipe combines crispy air-fried hot dogs with a colorful and nutritious rainbow platter of vegetables. It’s quick, easy, and perfect for a fun meal.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal
Equipment
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Air Fryer
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Knife
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Cutting board
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Platter
Ingredients:
Main Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 orange bell pepper
- 1 small red cabbage
- 1 small head broccoli
- to taste Olive oil
- to taste Salt
- to taste Pepper
Optional Toppings
- to taste Ketchup
- to taste Mustard
- to taste Relish
Instructions:
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Preheat the air fryer to 400°F (200°C).
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Place the hot dogs in the air fryer basket and cook for 8-10 minutes until heated through and slightly crispy.
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While the hot dogs are cooking, slice the bell peppers, red cabbage, and broccoli into thin strips.
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Toss the sliced vegetables with olive oil, salt, and pepper.
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Arrange the colorful vegetables on a platter.
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Once the hot dogs are done, place them in the buns and serve with the rainbow platter.
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Add your favorite toppings like ketchup, mustard, or relish.
Notes:
Feel free to add any other vegetables you like to the rainbow platter for more variety and nutrition.
Nutrition value:
Calories: 320kcalCarbohydrates: 30gProtein: 12gFat: 16gSaturated Fat: 4gCholesterol: 20mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 8gVitamin A: 100IUVitamin C: 80mgCalcium: 120mgIron: 2mg
Keywords:
Keyword Air Fryer, Hot Dogs, Rainbow Platter
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