Chile Verde Stew Recipe
A hearty and flavorful stew made with tender pork and green chilies.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal
Equipment
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Large pot
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Knife
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Cutting board
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Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder, cut into chunks
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 1 lb Tomatillos, husked and chopped
- 2 cups Chicken broth
- 2 cans Green chilies, chopped
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- to taste Salt and pepper
Instructions:
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1. Heat a large pot over medium-high heat. Add the pork and cook until browned on all sides.
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2. Add the chopped onion and garlic to the pot. Cook until the onion is translucent.
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3. Stir in the tomatillos, chicken broth, green chilies, cumin, and oregano. Bring to a boil.
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4. Reduce heat to low, cover, and simmer for about 2 hours, or until the pork is tender.
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5. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is perfect for a cozy night in. Serve with warm tortillas or over rice.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
Keywords:
Keyword Chilies, Pork, Stew
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