This Turkey Enchilada Pie is a crowd-pleasing dish that’s packed with flavor. It’s a fun twist on traditional enchiladas, with layers of tortillas, turkey, beans, cheese, and a tangy tomatillo sauce. It’s the ultimate comfort food that’s sure to satisfy everyone at the table.
Why You’ll Love Turkey Enchilada Pie
- Comfort Food Cravings: This enchilada pie is the ultimate comfort food, perfect for cozy nights in.
- Easy Weeknight Meal: With minimal prep time and simple ingredients, this dish is a perfect weeknight dinner solution.
- Flavorful and Satisfying: The combination of savory turkey, creamy cheese, and tangy tomatillo sauce is irresistible.
- Versatile Dish: Customize this recipe with your favorite toppings, such as sour cream, guacamole, or jalapeños.
- Crowd-Pleasing: This hearty and flavorful pie is sure to be a hit with family and friends.
Ingredients Needed To Make Turkey Enchilada Pie
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Tomatillos
- Jalapeno
- Garlic
- Kosher salt
- Limes
- Cilantro
- Avocado
- Shallot
- Cooked turkey
- Tortillas
- Frozen corn
- Black beans
- Shredded mozzarella cheese
- Fresh cilantro
- Extra cheese
- Tortilla chips
- Avocado
Substitutions + Alternatives
Can I use regular flour tortillas?
Yes! I use gluten-free flour or corn tortillas, but feel free to use whatever you like for this recipe.
Can I use regular cheese?
Feel free to make this recipe your own. I use dairy-free cheese, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the cheese of your choice for the recipe.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Turkey Enchilada Pie
- Make the Sauce: Blend the tomatillos, jalapeno, garlic, salt, lime juice, cilantro, avocado, and shallot until smooth.
- Assemble the Pie: Layer tortillas, turkey, black beans, corn, and cheese in a baking dish.
- Top It Off: Pour the tomatillo sauce over the top.
- Bake and Enjoy: Bake until heated through and bubbly, then let it cool for a bit before digging in.
Commonly Asked Questions
Can I Use Different Types of Meat?
Absolutely! While turkey is a lean and healthy option, you can use chicken, ground beef, or even a vegetarian alternative like lentils or beans.
Can I Make This Dish Ahead of Time?
Yes, you can make this dish ahead of time. Prepare the filling and assemble the enchilada pie, but don’t bake it. Cover and refrigerate for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the cooking time.
How Should I Store Leftovers?
Leftover enchilada pie should be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Tip: For reheating individual slices, consider using a toaster oven for a crispier crust.
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Turkey Enchilada Pie
Pin Recipe
Equipment
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Blender or Food Processor
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9” round skillet or 7×10 baking dish
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nonstick baking spray
Ingredients
Tomatillo Sauce
- 1½ lbs tomatillos cleaned
- 1 jalapeno seeds removed
- 1 garlic clove
- 2 tsp kosher salt
- 2 limes juiced
- 1 bunch fresh cilantro
- 1 avocado
- 1 shallot
Pie Ingredients (Serves 6)
- 2 cups cooked turkey chopped
- 9 tortillas corn or flour
- 1 cup frozen corn
- 15 oz can black beans drained and rinsed
- 8 oz shredded mozzarella cheese
- Optional Toppings: fresh cilantro extra cheese, tortilla chips, avocado
Shop Ingredients on Jupiter
Instructions
Prepare Tomatillo Sauce
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Add all the tomatillo sauce ingredients to a blender or food processor and blend until smooth. Set aside.
Preheat Oven
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Preheat the oven to 375°F (190°C).
Assemble Pie
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Spray a 9” round skillet (at least 2” deep) or a 7×10 baking dish with 2” sides with nonstick baking spray.
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Add a layer of tortillas to the bottom of the dish.
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Add a layer of chopped turkey, black beans, corn, and shredded cheese.
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Repeat the layers two more times, finishing with a layer of tortillas on top.
Top with Sauce
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Pour the prepared tomatillo sauce over the top layer of tortillas.
Bake
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Bake in the preheated oven for 25-30 minutes until heated through and the cheese is melted.
Serve
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Remove from the oven and let sit for a few minutes before slicing.
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Optionally, top with fresh cilantro, extra cheese, tortilla chips, and avocado.
Nutrition
This Turkey Enchilada Pie is a total game-changer! It’s so easy to make, but tastes like you spent hours in the kitchen. The combination of flavors is spot-on, and it’s the perfect dish for feeding a crowd. You won’t be able to resist digging in for seconds!
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