Bazella Stew Recipe

Main Ingredients

• 1 lb Beef, cubed
• 2 cups Peas
• 2 cups Carrots, diced
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 2 tbsp Olive oil
• 4 cups Beef broth
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tsp Cumin
• 1 tsp Paprika

• 1. Heat olive oil in a large pot over medium heat.
• 2. Add chopped onions and garlic, sauté until fragrant.
• 3. Add cubed beef, cook until browned on all sides.
• 4. Add carrots and peas, stir well.
• 5. Pour in beef broth, bring to a boil.
• 6. Add salt, pepper, cumin, and paprika. Reduce heat and simmer for 30 minutes.
• 7. Serve hot with rice or bread.