Squash and Potato Casserole Recipe

Main Ingredients

• 2 cups sliced squash
• 2 cups sliced potatoes
• 1 cup chopped onions
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• to taste Salt and pepper

• Preheat oven to 375°F (190°C).
• In a large pot, boil squash and potatoes until tender, about 10 minutes. Drain.
• In a baking dish, layer squash, potatoes, and onions.
• Pour milk over the vegetables.
• Dot with butter and sprinkle with cheese, salt, and pepper.
• Bake for 30-35 minutes until golden and bubbly.