Brunch is a lovely way to entertain, especially for Easter. Typically, brunch is less expensive to host than serving the same amount of people at a dinner party. And what better way to enjoy a lovely spring day?
A brunch menu can really include any type of food you want – breakfast, lunch, sweet, savory – but it is best to include a combination.
If the idea of hosting a party earlier in the day makes you nervous, don’t fret. We have come up with ways to take out the stress and leave in the fun.
The trick to reducing stress is to be prepared. Prepare the food in advance, decorate and arrange flowers the day before, and set up food stations where people can serve themselves.
Another tip for easy parties is to combine dishes that you make with ones that can be assembled.
Gluten Free Bacon Wrapped Asparagus Recipe
Ingredients
- 16-20 thick asparagus spears, tough ends trimmed
- 8-10 bacon slices, cut in half
Instructions
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Preheat the oven to 375°F. Line a rimmed baking sheet with foil.
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Wrap half a slice of bacon around the stalk of each asparagus spear, leaving the buds at the top unwrapped. Place on the prepared baking sheet. (Can be prepared up to this point a day ahead. Wrap in plastic wrap and refrigerate until baking time.)
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Bake for 30-40 minutes, or until the bacon is as crisp as you like it.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.