I absolutely love this easy pumpkin pie recipe – it literally takes only three steps! I guarantee you’re going to enjoy this creamy pie topped with crunchy candied pecans; it’s an incredible mixture of textures and flavors! Why I Love This Pumpkin Pie with Pecan Topping This is such an easy pumpkin pie recipe, you’re … Read more
Indulge in the delightful taste of Crunchy Pistachio Cheesecake Bars, a perfect treat that combines the rich, creamy texture of cheesecake with the nutty crunch of pistachios and the sweet tang of cherry preserves. This recipe guide offers a straightforward approach to creating these irresistible bars, ensuring a dessert that’s as enjoyable to make as … Read more
Instant Pot Kielbasa and Sauerkraut Recipe This Instant Pot Kielbasa and Sauerkraut recipe is a quick and easy meal that combines savory sausage with tangy sauerkraut, perfect for a comforting dinner. Print Jump to comment Pin This Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Course Main Course Cuisine German Servings … Read more
Chop Suey Recipe A simple and delicious Chop Suey recipe. Print Jump to comment Pin This Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Course Main Course Cuisine Chinese Servings 4 servings Calories 250 kcal Equipment Wok Knife Cutting board Ingredients: Main Ingredients 1 lb Chicken breast, thinly sliced 2 tbsp … Read more
Nintendo provided a copy of this game in exchange for our honest opinions and will be providing the giveaway copy as well. All opinions are my own. This post contains affiliate links. We love Nintendo games in our family, and we have a lot of them. Most of our titles have to do with classic … Read more
html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd” A creamy pasta salad loaded with crispy bacon, tomatoes, and buttery lobster meat. It’s citrusy, sweet, savory, and delicious! I love serving it with grilled chicken thighs, but feel free to serve it on its own. INGREDIENT NOTES See the recipe card below for ingredient quantities and complete … Read more
As promised in my last post, another rye recipe…I have actually made that marbled rye bread twice since posting it, it is so good! I’ve been eating marbled rye bread sandwiches for lunch every day and I haven’t had enough of it yet! I made something a little sweeter this time though – rye shortbread … Read more
Grinch Snowball Cookies are a fun twist on traditional snowball cookies. Made with green food coloring and topped with a red heart sprinkle, these green cookies will have your heart growing three sizes this holiday season. When it comes to the holidays, nothing seems more appropriate than a good grinch green recipe. Over the years, … Read more
Ultimate Korean fried chicken recipe! These wings are extra crispy on the outside and wonderfully moist inside, all coated in a mouth-watering Korean fried chicken sauce made with gochujang. Perfect for game nights or as a main dish served with rice. “I have been using your recipe for KFC for ages now, and just wanted … Read more
This six inch ice cream cake was inspired by one of my favorites, September 7th Cake. I love the lightness of September 7th Cake, but it’s kind of a pain. Maybe not for you, but it is for me. So I came up with this ice cream cake, which is a little different from the … Read more