Lemon Brownies Recipe

If you’re a lemon lover, these lemon brownies will be your new obsession. They look just like tiny lemon cakes, but when you bite into them, they really do have the texture of a brownie! Each bite is dense, buttery, and tangy with the perfect balance of sweetness and lemony zing. The fresh lemon glaze … Read more

Smoky Grilled Chicken Marinade

This Thursday marks a state holiday here in Utah, and what better way to celebrate than by firing up the grill with something flavorful? This Smoky Grilled Chicken Marinade is a backyard favorite—easy to prep and packed with bold, smoky flavor thanks to a splash of liquid smoke. It gives the chicken that irresistible BBQ … Read more

Sourdough Discard Brownies

Sourdough discard brownies are soft and fudgy, and take 35 minutes to bake! Uses ½ cup unfed sourdough discard and are super easy. Discard brownies are a simpler version of brownie than Cherry Cheesecake Brownies or Cheesecake Brownie Bars. All you need for these babies are basic pantry ingredients and some sourdough discard. And OF … Read more

22 Easy Gluten Free Christmas Desserts For a Crowd

Indulge in a festive assortment of Gluten Free Christmas Desserts—cookies, cakes, fudge squares, rum balls, and more—and invite your guests toward the sweet delights of the table. The holiday season is about togetherness, laughter, and eagerly awaited sweet treats. While decorating your festive table and preparing your Christmas feast, thinking about gluten free desserts can … Read more

Ukrainian bell pepper lecho

Blog51_Img14As I sit here on my Canadian living room couch, my bare legs brown and my hair golden from the Middle Eastern sun, I realize that what you likely want to see after my visit are photographs and recipes for silky hummus, fat roasted eggplant, and Israeli lemon-mint lemonade. And though those are all coming in the future, they are not where I want to start my reminiscing. Those are not the true homemade flavours of my parents’ home, where hurried cabbage and a well-curated cheese platter are more likely to make an appearance on a weeknight than the real, smoky, seductive flavours of the Middle East. We buy our hummus in a plastic package, our eggplant in a jar, and our lemonade in a carton, and they’re all delicious, made by expert hands in other homes and kitchens. My first foray into making those dishes myself came only after I moved, as I began to desperately look for ways to recreate the tastes and sounds of my home country. And my love for them remains unabated, though what I often think of when I think of my parents’ Soviet table are dishes stewed in tomato sauce.

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Eggnog Cheesecake

Every year before the holidays, I buy a couple of containers of egg nog.  I imagine myself sitting in front of the Christmas tree, lights sparkling, with a cup of spiked eggnog in my hand. The reality is that I never have a lot of time sitting around during the holidays, and often even forget … Read more

Raspberry Hand Pies

When I went to SoCal a few weeks ago to visit my family, my best friend Shannan gave me this super cute heart-shaped pocket pie mold. This was the perfect gift since Valentine’s Day is just around the corner! I tried it out the other day and made these delicious hand pies filled with fresh … Read more

Lighter Stuffed Cabbage Rolls {Cavolo Ripieno}

We’ve just experienced an uncommon cold spell here in Florida with night temperatures dropping close to freezing. This weather may not impress folks from the north, but for Floridians, it is cold. It is funny, but it is pretty obvious to pick out the seasonal residents from up north from the permanent Florida residents on … Read more