Lobster Pasta Salad

html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd” A creamy pasta salad loaded with crispy bacon, tomatoes, and buttery lobster meat. It’s citrusy, sweet, savory, and delicious! I love serving it with grilled chicken thighs, but feel free to serve it on its own. INGREDIENT NOTES See the recipe card below for ingredient quantities and complete … Read more

Masala Chai Spiced Rye Shortbread

As promised in my last post, another rye recipe…I have actually made that marbled rye bread twice since posting it, it is so good! I’ve been eating marbled rye bread sandwiches for lunch every day and I haven’t had enough of it yet! I made something a little sweeter this time though – rye shortbread … Read more

Grinch Snowball Cookies

Grinch Snowball Cookies are a fun twist on traditional snowball cookies. Made with green food coloring and topped with a red heart sprinkle, these green cookies will have your heart growing three sizes this holiday season. When it comes to the holidays, nothing seems more appropriate than a good grinch green recipe. Over the years, … Read more

The BEST Crispy Korean Fried Chicken

Ultimate Korean fried chicken recipe! These wings are extra crispy on the outside and wonderfully moist inside, all coated in a mouth-watering Korean fried chicken sauce made with gochujang. Perfect for game nights or as a main dish served with rice. “I have been using your recipe for KFC for ages now, and just wanted … Read more

Potatoes Sarladaises Recipe

Have you ever visited the Périgord, that gorgeous region in the south-west of France?

It is where Maxence’s grandfather lives, and we have visited many times over the years. We are drawn back again and again, not just by the adorable stories Grand-Père tells of Maxence as a child, but also by the heart-stopping beauty of the landscape, the vertiginous cliff-side villages, the fascinating natural caves with subterranean river rides, and, well, the food.

Périgord is particularly known for its truffles, walnuts, strawberries, ceps, chestnuts, goat cheese (the one and only Rocamadour), and duck products, foie gras and duck confit most famously.

La Roque-Gageac

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Six Inch Ice Cream Cake

This six inch ice cream cake was inspired by one of my favorites, September 7th Cake. I love the lightness of September 7th Cake, but it’s kind of a pain. Maybe not for you, but it is for me. So I came up with this ice cream cake, which is a little different from the … Read more

Orecchiette alla Crudaiola

I have been in love with the cuisine of Puglia since my first trip to this unique region many, many years ago. We were fortunate enough to spend two weeks there on a combined biking and gourmet adventure that rekindled my appreciation for Pugliese dishes, and upon my return to Umbria, I have been slowly … Read more