Pan-Seared Scallops with a Gruyère Cheese Sauce

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Pan-Seared Scallops with a Gruyère Cheese Sauce from The Little Kitchen thelittlekitchen.net

Can you believe this is the first time I have ever cooked scallops? I feel like this is the time I first made mussels at home…it’s so easy…and not sure why it took me so long to try it!

Rewind to last month, I was invited to a culinary demo and lunch at Raglan Road (an authentic Irish pub) located at Downtown Disney in Lake Buena Vista, Florida. We love Raglan Road and to get to see Master Chef Kevin Dundon speak and cook for us at his restaurant, I jumped at the chance! Be sure to keep reading, as I have some information about an exciting contest for a trip to IRELAND!

Raglan Road Restaurant // The Little Kitchen

The event was pretty sweet, he does this event in March every year and everyone was excited to see him and taste the food.

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Healthy Banana Crumb Muffins

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Enjoy these incredibly moist and healthy banana crumb muffins topped with a buttery, dairy-free cinnamon streusel. They’re made with both oat and almond flour, sweetened with maple syrup, and have the softest crumb ever. The perfect gluten-free, refined sugar-free meal prep! The best healthy banana muffins with streusel Buckle up because these are the best … Read more

Apple Blackberry Crumble

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This apple blackberry crumble is an easy, comforting dessert with a crispy, buttery crumble topping and a juicy fruit filling with plump blackberries and tender, sweet-tart apples. It’s a seasonal classic that’s delicious on its own or paired with a scoop of vanilla ice cream. Soft, inky blackberries and crisp green apples bake down into … Read more

Bourbon Cherry-Cola Ice Cream Floats

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Just try and say no to this— cherry cola (made with homemade cherry syrup) spiked with bourbon and layered into a tall glass alongside vanilla ice cream, with whipped cream and a cherry on top. We’re currently experiencing some technical difficulties with our swamp cooler. Now that July is in full swing, temps are above … Read more

Peach French Toast Recipe

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Indulge in a delightful breakfast treat with this Peach French Toast recipe. Combining the classic flavors of French toast with the sweet, juicy goodness of peaches, this dish is perfect for a weekend brunch or a special morning meal. The caramelized peaches add a touch of elegance and a burst of flavor that will make … Read more

Pistachio Coconut Corn Flake Cookies

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Here’s an old recipe from way back when that I revised and refreshed for the year 2020!  Pistachio Coconut Corn Flake Cookies are made with pistachios ground in the food processor with unsweetened coconut and Corn Flakes cereal.  They also have chocolate chunks and dried cherries, so they lack nothing.  In addition to lots of … Read more

Mini Melt Away Cookies

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Recently, I help with a bridal shower for my niece. We had a tea party shower for her. I must say, I love a good tea party. As part of the menu, I made these mini melt away cookies along with the brownie bites that I have shared with you all before. We have an … Read more

Fudgy Brownies

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Stack of Fudgy Brownies {THM S, Low Carb}
These Fudgy Brownies are super exciting. They taste like the real deal and can be baked in your oven or air fryer!

Brownies are a big deal in this house and always have been. Both Rick and I tend to crave chocolate and well these fudgy brownies really hit the spot for both of us.

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Creamy Truffle Gnocchi

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html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd” This creamy truffle gnocchi is made with mushrooms, garlic, cream, and truffle oil. It’s hearty, comforting, and insanely delicious! I like serving it with salad and cheesy garlic bread. This truffle gnocchi is hands down one of my favorite truffle recipes! Another truffle favorite is this truffle mushroom … Read more