html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd” Fresh and Festive: Gluten-Free Red, White & Blue Berry Melon Salad Recipe This Gluten-Free Red, White & Blue Berry Melon Salad combines watermelon, blueberries, and feta for a unique and fresh dish for the 4th of July! For more red, white, and blue recipes, check out our burgers, … Read more
Vegan pumpkin crumb cake – an extra moist, soft, spiced pumpkin cake with a crunchy pecan crumble topping; it is so easy to make and so delicious! This recipe uses a whole tin of pumpkin puree and is the perfect cake for Autumn! One annoying thing about a lot of pumpkin cake recipes is that … Read more
Yesterday I was baaaad. I am 5 weeks away from being in Hawaii, and not only did I only complete ONE session of Jillian Michaels 6-week six pack last week, yesterday I was craving brownies like no other! Not only brownies…but Oreos and brownies….no wait, ROCKY ROAD BROWNIES! Hence, I present you with these mini … Read more
Thanks to the reader who recommended Gale Gand’s brown sugar chocolate cake! After reading the recommendation I felt sure I had tried it at some point, but since I couldn’t remember I made it again. It’s a chocolate cake made with brown sugar and sour cream frosted with a chocolate cream cheese frosting. This is … Read more
Quick and easy chocolate glaze recipe, homemade with 4 simple ingredients. This satiny smooth shiny cocoa powder glaze is thickened with powdered sugar or icing sugar and perfect for icing bundt cakes and donuts. Dries semi-hard and tastes so rich and creamy. Ever since I shared this Powdered Sugar Glaze (Vanilla Cake Glaze) and Lemon … Read more
Vegan pulla bread – this vegan version of Finnish braided cardamom bread is soft, sweet and aromatic. It is wonderful served with butter or jam, and coffee of course! The beautiful four strand braid is easier to make than you might think but makes the loaf look very impressive. Give it a try, you’ll be … Read more