Mexican Rice
html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd” This Mexican rice aka arroz rojo is fluffy but certainly not mushy and sticky. This is the easiest recipe ever, requiring minimal ingredients. Made with Mahatma rice, corn, spices, tomato sauce, and water. I love to serve it with birria tacos and refried beans! Table of Contents Ingredient … Read more