This Southern-Style Beer Braised Kale with Bacon is smoky, tangy, and slightly sweet. It’s the perfect side dish for a summer barbecue party or casual gathering. It’s best served alongside of everything and in abundance.
It’s been 2 years since our trip to Charleston, and I still ache for the historic city. I keep telling Squirrel that we need to plan a trip back to picturesque town so I can try the many restaurants that I didn’t get to on our last trip.