Growing up, my mom never understood why I had a forest of papers scattered all over my desk.
I knew where everything was.
In college, my roommate never understood why I’d have a pile of clothes on my desk chair.
It’s just how I worked.
So I admit it…to the naked eye I don’t look like the most organized person.
But if you look at my color-coded school notes you wouldn’t be surprised people have stolen them out of the garbage...I kid you not.
We love this sourdough corn spoon bread because it’s warm, comforting, and utterly delicious. The perfect balance of sweet and tangy, with a melt-in-your-mouth texture. I’ve loved spoon bread since I first tried it over 25 years ago, but the sourdough twist takes it to a whole new level! The first bite is pure comfort … Read more
Warm caramelized cinnamon sugar air fryer pears are the perfect healthy dessert that everyone will love! They’re better than baked pears, take under 15 minutes to make, and are vegan, gluten-free, and refined sugar-free. The best air fryer pear recipe My air fryer apples are #1 on Google, so naturally, I had to make a … Read more
Croissants and sticky buns, you may have met your match! These salted mini chocolate chip challah buns are my new favorite dessert-for-breakfast carb. These little challah buns started out as something completely different in my mind. But after a huge baking failure I decided to take it down a notch, keep things simple. So what … Read more
Who loves yellow cake? Me and everyone other person in the world. Fluffy, moist, yellow cake. The third time was the charm while testing this recipe. I tweaked a few things and have created a delicious recipe. I couldn’t help but spread a layer of peanut butter frosting on the top of this cake. I … Read more
html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd” Ingredients 8 ounces dark chocolate (semisweet, bittersweet, or dairy-free) or good quality chocolate chips 8 ounces heavy cream or full fat coconut milk (shake the can well before measuring) tablespoons flavored liqueur such as coffee, mint, berry, orange (optional) 1 teaspoon pure vanilla extract Directions Chop the chocolate … Read more
This Easy Potato Sausage Skillet is one of those back-pocket dinners that never disappoints. It’s hearty, flavorful, and made in just one pan, so cleanup is a breeze. The combo of seared kielbasa, crispy potatoes, sweet bell pepper, and soft onions brings big comfort-food energy without any extra steps or cleanup. It comes together in … Read more
When it comes to delicious, versatile fillings, Chocolate Pastry Cream stands out as a top contender. Its rich texture and deep chocolate flavor make it perfect for enhancing a range of desserts, from eclairs to fruit tarts. Even if you’re not a seasoned baker, you’ll find this recipe remarkably easy to follow. It involves just … Read more
While it’s usually associated with Mississippi, the Mud Pie is popular all over the US, and many cooks have a favorite version. This is mine. Technically it’s more of a frozen layered dessert than a pie so I call it Frozen Chocolate Mud Pie Dessert. It has an Oreo crust, a layer of coffee ice cream, an easy homemade chocolate sauce, and a topping of whipped cream and peanuts.
This einkorn biscuits recipe is made with white Einkorn flour. I love them and you will too. Einkorn flour is my favorite flour. You’ve got to try it! Biscuits are what I would call realistic bread. Those and Easy, 4 Ingredient Spelt Tortillas. Pretty much any other kind of bread doesn’t get made very often around … Read more