These Raisin Bran Muffins are subtly sweet and full of fiber. They are a great way to start off the day and the batter can be stored in the refrigerator for 6 weeks! Looking for something with a little extra bran to start off you day? These muffins will be a great addition to your … Read more
Easy gluten-free samosas are filled with a sweet and spicy chickpea filling that makes you feel like you’re travelling through the markets of New Delhi – from the comfort of your own couch. [feast_advanced_jump_to] My gluten-free samosas are made only with whole and natural ingredients. The best part is that they come together in a … Read more
Jicama. I know what you’re thinking, what the heck is a jicama? I’ll show you! more Meet Mr. Jicama. He doesn’t look like much, I know. But he’s really something else. Jicamas have a crisp texture and fruit-like succulent, sweet-starchy taste. Like a potato, with WAY less starch. Jicamas are delicious raw, are low calorie, … Read more
These Red Velvet Cupcakes are adapted from the Red Hot Red Velvet Cake recipe in the book Baked, New Frontiers in Baking. Up until recently I had way too many Red Velvet recipes. I went back and re-baked some to see which ones were the best, and this recipe still rises to the top. The … Read more
These Passion Fruit Coconut Tropical Popsicles are the perfect summer treat to cool off with! They feature a lightly sweetened creamy coconut milk base that is swirled with a mango passion fruit puree to create a popsicle that just screams tropical summer! To top it all off, these tropical popsicles are also a healthy treat! … Read more
Everything you love about a baked potato with an extra special layer of baked beans and gooey cheese.
I’m a baked-beans-mixed-with-my-potatoes kind of gal. It’s a thing, and, if it’s not, I’m making it a thing.
Trending… Baked potatoes smothered in saucy beans.
That’s one delicious trend.
Some folks like to keep their food separated when they load up their plate. I, on the other hand, like to load my plate up and swirl it all together.
Pat’s Chocolate Layer Cake is adapted from a recipe in a cookbook put out by our grocery store. It was submitted by Patricia from Llano, who notes that she was trying to recreate the recipe as her mother made it. Of all my cakes, I think of this one as “the chocolate cake made with … Read more
Make this rich and creamy Homemade Alfredo Sauce recipe that tastes as amazing as your favorite Italian restaurant, right in your own kitchen so that you can eat it whenever you want! Homemade Alfredo Sauce I am just too excited to share this recipe today! It is one of my FAVORITES! It doesn’t say so … Read more
Ingredients 1 pound lean ground turkey 1 tablespoon vegetable oil 1 (12 ounce) bag stir fry vegetables (or a combination of shredded carrots and snow peas) ½ cup gluten-free teriyaki sauce, plus more for serving 3/4 cup bean sprouts 8 lettuce leaf cups (iceberg, butter, or romaine) Directions Heat a large skillet or wok over … Read more
Your Thanksgiving sides deserve just as much love as the turkey. This lineup of 50+ crowd-pleasing recipes has everything from classic garlic mashed potatoes and green bean casserole (no mushrooms!) to show-stealing twists on the traditional like cornbread stuffing and spiced cranberry sauce. Whether you stick to tradition or try something new, these dishes are … Read more