Hey there, food lovers! 🌟 Welcome to a recipe journey that blends Italian comfort with the ease of slow cooking. This Slow Cooker Creamy Chicken Tetrazzini recipe is a fantastic twist on the classic Italian dish, giving you a hands-off cooking experience while delivering rich flavors. Dive in for a cozy, satisfying meal that’s perfect … Read more
This quick and easy Cornbread Casserole is a side dish everyone should have in their back pocket. It’s made with cream-style corn, sour cream, canned corn, and your choice of Jiffy corn muffin mix, or you can make it from scratch. It’s pure comfort food and pairs well with so many main dishes! Cornbread Casserole … Read more
I had to share these incredibly easy Thor Cupcakes in honor of the new Avengers movie. The cupcakes are a red velvet cake and topped with a red velvet frosting. Thor’s hammer is made of pretzels and fondant that’s been brushed with luster dust. These are a fun and simple Avengers cupcake to make for any fan’s … Read more
This Veggie wrap with hummus, crispy spicy chickpeas, and an array of veggies is far from boring. This is not only protein-rich, filling but also tastes delicious. Looking for ideas to incorporate more veggies in your diet that are not a salad or a stir fry? Well, this veggie wrap will change your mind. Layered … Read more
Stir Fried Italian zucchini is mildly flavored and so versatile. It complements garlic and herbs in this easy recipe. With six simple ingredients and a large skillet, you can make Stir Fried Italian Zucchini, the perfect side dish for almost any dinner. While zucchini is plentiful during the summer months, it’s a great side dish … Read more
I couldn’t let today slip by without sharing something candy related… it’s Retro Candy Week after all! Hope you enjoy this adorable cake created by The Pastry Studio. Lollipops and gumballs make for one fabulous cake! It’s candy. It’s cake. And it’s eye candy for you! Be sure to check out the charming Candy Buttons … Read more
This recipe for Caramel-Pecan Sticky Bun Cookies is one I pulled from my (kind of large, unfortunately) collection of recipes that need new photos. It’s an old and well-loved recipe for cookies that mimic their sticky, nutty, yeasty namesakes. I suppose they could also be called Pecan Pie Cookies, because the filling tastes like Pecan … Read more
Today I’m going to teach you how to freeze bananas. Why freeze bananas? Good question.
Frozen bananas are a great way to preserve over ripe bananas until you’re ready to use them. Thaw. Mash. Create.
I freeze bananas exclusively for whipping up thick, creamy smoothies. Frozen bananas, or frozen fruit in general, is a key ingredient for creating the perfect, full-bodied smoothie.
I’ve got a gem of a recipe to share with you – my all-time favorite Dutch Oven Sourdough Bread. Seriously, this is a game-changer! You can craft your own artisan-style sourdough that is irresistibly light, fluffy, and boasts that iconic, crackling, crunchy crust right from your home kitchen. It’s the stuff dreams are made of, … Read more
Easy Vegan Spaghetti with homemade vegan spaghetti sauce made from 10 simple ingredients in just 1 pot. Perfect for busy weeknights, this delicious recipe is quick to make and freezer-friendly! You’ll love how the flavors come together with vegan ground beef and marinara sauce. This hearty and satisfying meal is tasty and nutritious, perfect for … Read more