Crispy Air Fryer Zucchini Chips are coated in a Parmesan-breadcrumb coating and air fried to golden perfection without the mess of oil. Serve as a snack or appetizer with your favorite dipping sauce. Air Fryer Zucchini Chips Air Fryer Zucchini feature slices of fresh zucchini coated in a parmesan and bread crumb coating and air … Read more
You know it’s pie season, right? Of course you do! So, I have for you this peanut butter fudge pie. It’s a peanut butter and oat version of a pecan pie. I placed the oats on the crust before pouring the filling in the pie crust. I tried to mix the oats in with the filling, but it become too much like a cookie and less like a pecan pie texture. I really like that the oats make the crust a little chewy though.
This thick, creamy, and refreshing high-protein acai bowl recipe is packed with over 39 grams of protein and made in just 5 minutes. It’s the perfect homemade acai bowl for breakfast, post-workout, or a healthy dessert—and tastes like a smoothie bar, but better (and cheaper!). A Quick Look At The Recipe ✅ Recipe Name: High-Protein … Read more
Enjoy homemade pizza in just 45 minutes start to finish! It’s January! And that means I’m laying off the cookies and amping up the veggies. (Or at least I’m trying to.) But no matter how stingy my diet, I refuse to let go of pizza night. It’s a staple in our house and I just … Read more
Chocolate Lollipop Ghosts – how to make edible lollipop ghosts for Halloween cakes and cupcakes using white chocolate and suckers. A new tutorial by our contributor Erin Gardner. Can you guess the source of inspiration for these hauntingly delicious lollipop ghosts? If you’ve ever trick-or-treated, odds are you’ve received a tissue or napkin-covered lollipop ghost … Read more
Crispy air fryer eggplants are coated in a crunchy mixture of seasoned panko and breadcrumbs. Cook the breaded eggplant in air fryer until it is tender on the inside and crispy on the outside. Air fried eggplant is perfect for making eggplant parmesan and can be piled on a sandwich or salad or served as … Read more
This pretty dish was created after I once again bought too many squash at my local green grocery. I find at the end of summer when fresh seasonal vegetables are abundantly available I am always buying too many, and then find myself spending a lot of time in the kitchen thinking up new ways to … Read more
I love any easy, full-flavored pasta dish that I can prepare quickly when needed, and this dish is exactly that. I make this dish year-round, using plump, ripe Roma tomatoes during the summer and smaller cherry tomatoes during the colder months when local tomatoes are not available. One variety of tomatoes that are available year-round … Read more
Make the best easy Air Fryer Mushrooms in just 8 minutes! Do you ever get a hankering for some sauteed mushrooms? My husband loves to add these to pizzas, pasta, and more, so many times we just need a side of mushrooms. That’s where the Air Fryer comes in handy because you can easily make … Read more
Try this amazingly delicious Creamy Pumpkin Curry Pasta out, and Im sure you won’t be disappointed. Pin Print No ratings yet Creamy Pumpkin Curry Pasta By Erica Hopper Prep Time: 15 minutes mins Cook Time: 30 minutes mins Servings: 5 Ingredients ▢ 12 ounces gluten-free spaghetti ▢ 1 tablespoon avocado oil ▢ 3 cloves garlic, … Read more